![]() Pour worcestershire and beef broth (or wine) on top. Add meat, and toss in the potatoes, celery, and carrots. While your meat is browning, place the sliced onion in the bottom of the cooker. Remove roast from the bag and brown all sides in a large skillet with olive oil. In a plastic zippered bag, shake a thawed beef roast with flour, salt, pepper, and garlic powder. The browning provides a bit of texture and if you have a more sophisticated palate than I do, perhaps you notice a difference. I hate cooking before I cook, but my father-in-law brought over this GORGEOUS piece of meat and I felt the right thing to do was to pretend I knew what to do with a big gorgeous piece of meat so I browned it. ![]() I'm typing this Wed night 8pm, and I've been up since 2am. Thank you to Grandpa John for this beautiful roast!Ģ tablespoons flour (I used a gluten free baking mix, because we happen to be GF)Ģ large Russet potatoes, cut in 2-inch chunksġ cup baby carrots (or peeled and cut regular carrots!)ģ tablespoons gluten free Worcestershire sauceġ/2 cup beef broth (if you've got red wine open, you could use that. please don't judge -0.), I choose not to use them except for on a very occasional basis (if you are gluten free, there are now products on the market that are safe to use, and a simple google search should uncover the manufacturers). ![]() I'm not against these ingredients-there is MOST DEFINITELY a place in the world for these products, but now that I label-read for both health and entertainment (yes. I made them the same way each and every time, and my two "secret" ingredients were a packet of Lipton Onion Soup mix and a can of cream of something soup. When I first started crockpotting, my potroasts were pretty one-note. No packets, no chemicals, just totally awesome deliciousness. I also chose a lighter cream of mushroom soup with less fat and sodium.This is how you'd imagine an "Old Fashioned" "just the way grandma made it" pot roast. To make your own dry onion soup mix, combine ¼ cup dehydrated onions, 2 tablespoons instant beef bouillon (low sodium) and ½ teaspoon onion powder. I used a bottom round rump roast which was on sale at my local market this week and is a great choice for Weight Watchers because it's lower in fat than many other beef roasts. This easy slow cooker pot roast is an oldie but goodie that I adapted from my old Betty Crockers Cookbook (1978) (affiliate link), where it appears as a recipe designed to be wrapped in foil and slowly cooked in a 300F degree oven. Easy Peasy Slow Cooker Pot Roast Recipe Notes Just stir together a can of cream of mushroom soup and package of dry onion soup mix to create a delicious savory gravy for your roast and vegetables to simmer away in.ĭon't you love recipes like that? I sure do, especially on busy days. ![]() Talk about maximum reward for minimal effort! By investing a few minutes in the morning, I came home at the end of a busy day to a delicious complete dinner ready and waiting. I really appreciated the ease of this easy slow cooker pot roast. I've made several different pot roasts here on Simple Nourished Living through the years, both in the slow cooker and the oven, and all of them have been well received in our meat-and-potatoes-loving family. Weight Watchers Friendly Slow Cooker Pot Roast ![]()
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